Dalmatia Recipes for Appetizers

Bodulian Soup

Ingredients:

• 1 lb Firm, White Fish (Halibut or Cod)
• 1 Cup of Clam Broth
• 1 Cup of Water
• 2 Tbsp Olive Oil
• 1 Dozen Grape, Cherry Tomatoes
• 2 Cloves of Garlic
• 1 Tsp of Red Pepper flakes
• ¼ Cup of Dry Ditalini Pasta (or some other small pasta)
• Salt and Pepper

Directions

1. Heat the Olive Oil, garlic and pepper flakes in a large skillet until shimmering.
2. Add the fish, clam broth and water on a medium-high heat.
3. Poach the fish until done (fish should be flakey, within 15-20 minutes).
4. Remove the fish from the soup and cut into 1" pieces.
5. Add the Ditalini and tomatoes to boiling liquid and continue to boil for 12 minutes.
6. Serve the fish and soup together in large bowls. Salt and pepper to taste. Serves 4