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Baked Brie with Fig Spread
Easy and delicious - can be served at parties, as an appetizers, or a mid-day snack.
| Main Ingredient: | Brie | Servings: | 10 | |
| Cook Time: | 15 Minutes | Course: | Appetizer | |
| Cuisine: | French, Dalmatian | Meal: | N/A | |
| Preparation Time: | 5 Minutes | Calories: | N/A | |
| Cholesterol: | N/A | Fiber: | N/A | |
| Protein: | N/A | Saturated Fat: | N/A | |
| Sodium: | N/A | Total Carbohydrates: | N/A | |
| Total Fat: | N/A |
Large wedge of Brie (preferrable a double cream brie)
1/4 cup Dalmatia Fig and Orange Spread
Your favorite Warm Bread (we like peasant bread, artisan bread or an Italian loaf - crusty on the outside, but soft on the inside)
Preheat over to 400 degrees. Place brie in a casserole dish and top with Dalmatia Fig and Orange Spread. Bake about 15 minutes or until the Brie starts to bubble and ooze. Serve warm with your favorite warm bread.
