Dalmatia Recipes for Vegetables

Blitva Ala Poljana by Glorija Milich Nosser

Ingredients:

• 1 Potato
• 2 Bunches Swiss Chard (or spinach)
• 2 or 3 Cloves Garlic
• Olive Oil
• Lemon Juice (Optional)

Directions

1. Peel, cube, and cook potatoes in water until done.
2. Add cleaned and chopped swiss chard.
3. After a few minutes, drain well.
4. Sprinkle with Olive Oil, chopped garlic, and lemon juice.
5. Salt and pepper if desired.